Stews
김치찌개
Kimchi Jjigae
The more fermented the kimchi, the deeper the flavor. Add a splash of vinegar if your kimchi is not sour enough.
25 minMedium2 Servings
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Stews
된장찌개
Doenjang Jjigae
Strain the doenjang through a sieve for a smooth, lump-free broth.
20 minEasy2 Servings
Stews
순두부찌개
Sundubu Jjigae
Add the egg at the very end and enjoy it soft-cooked.
20 minEasy2 Servings
Stews
부대찌개
Budae Jjigae (Army Stew)
Top with a slice of cheese for extra creaminess.
25 minMedium3 Servings
Stews
육개장
Yukgaejang (Spicy Beef Soup)
A generous amount of green onion is the key to great yukgaejang.
60 minHard4 Servings
Stews
삼계탕
Samgyetang (Ginseng Chicken Soup)
Secure the belly with a toothpick so the glutinous rice does not spill out.
90 minHard2 Servings
Stews
갈비탕
Galbitang (Short Rib Soup)
Skipping the initial blanching step will make the broth cloudy.
120 minHard4 Servings
Stews
설렁탕
Seolleongtang (Ox Bone Soup)
The more times the bones are simmered, the richer and milkier the broth becomes.
240 minHard4 Servings
Stews
감자탕
Gamjatang (Pork Bone Stew)
A small amount of doenjang effectively removes gaminess.
90 minHard4 Servings
Stews
청국장찌개
Cheonggukjang Jjigae
Add the cheonggukjang last to preserve its signature savory aroma.
20 minEasy2 Servings
Stews
김치콩나물국
Kimchi Bean Sprout Soup
Opening the lid frequently while cooking bean sprouts can cause a fishy smell.
15 minEasy2 Servings
Stews
미역국
Miyeok-guk (Seaweed Soup)
A classic birthday and postpartum dish — the longer it simmers, the deeper the flavor.
25 minMedium2 Servings
Stews
콩나물국
Kongnamul-guk (Bean Sprout Soup)
Add gochugaru when enjoying it as a hangover soup.
15 minEasy2 Servings
Stews
동태찌개
Dongtae Jjigae (Pollock Stew)
Stirring the fish too early breaks the flesh — add it after the broth starts boiling.
25 minMedium2 Servings
Stews
알탕
Altang (Fish Roe Stew)
Add the roe gently and simmer over low heat so it does not burst.
25 minMedium2 Servings
Stews
매운탕
Maeuntang (Spicy Fish Stew)
Adjust the cooking time to the fish — thicker fish needs longer.
25 minMedium3 Servings
Stews
추어탕
Chueotang (Loach Soup)
Sancho pepper powder and Korean mint bring out chueotang's signature aroma.
60 minHard4 Servings
Stews
곰탕
Gomtang (Beef Bone Soup)
Chill the broth and skim off the fat for a cleaner taste.
240 minHard4 Servings
Stews
우거지탕
Ugeoji-tang (Cabbage Soup)
Simmer the cabbage until fully tender for the best flavor.
40 minMedium3 Servings
Stews
해물탕
Haemul-tang (Seafood Stew)
Add the seafood in order so each ingredient is cooked just right.
30 minMedium4 Servings
Stews
닭볶음탕
Dak-bokkeum-tang (Spicy Braised Chicken)
Cut the potatoes large so they hold their shape during long simmering.
40 minMedium3 Servings
Stews
두부전골
Dubu Jeongol (Tofu Hot Pot)
Pan-frying the tofu first keeps it from breaking apart in the pot.
25 minMedium3 Servings
Stews
만두전골
Mandu Jeongol (Dumpling Hot Pot)
Do not boil too vigorously or the dumpling skins will burst.
30 minMedium4 Servings
Stews
버섯전골
Beoseot Jeongol (Mushroom Hot Pot)
Mixing several mushroom varieties makes the umami and texture richer.
25 minMedium3 Servings
Stews
낙지전골
Nakji Jeongol (Octopus Hot Pot)
Octopus gets tough when overcooked — add it last and cook briefly.
30 minMedium3 Servings