
Stews
청국장찌개
Cheonggukjang Jjigae
Add the cheonggukjang last to preserve its signature savory aroma.
Active Time20 min
Total Time20 min
Servings2
DifficultyEasy
Steps
- 1
Add kimchi to the stock and bring to a boil.

- 2
Add zucchini and onion and boil for 5 minutes.

- 3
Stir in the cheonggukjang and boil for 5 minutes (do not overboil or the aroma fades).

- 4
Add tofu, green onion, and gochugaru, and boil 2-3 more minutes.
