Side Dishes
잡채
Japchae (Glass Noodle Stir-fry)
Stir-fry each ingredient separately to preserve its color and texture.
Active Time20 min
Total Time40 min
Servings4
DifficultyMedium
Steps
- 1
Boil the glass noodles and rinse in cold water.
- 2
Julienne the vegetables and beef and stir-fry each separately.
- 3
Blanch the spinach and toss with salt and sesame oil.
- 4
Stir-fry the noodles with soy sauce and sugar.
- 5
Combine everything in a large bowl and toss with sesame oil and minced garlic.
