Stews
김치찌개
Kimchi Jjigae
The more fermented the kimchi, the deeper the flavor. Add a splash of vinegar if your kimchi is not sour enough.
25 minMedium2 Servings
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Stews
된장찌개
Doenjang Jjigae
Strain the doenjang through a sieve for a smooth, lump-free broth.
20 minEasy2 Servings
Stews
순두부찌개
Sundubu Jjigae
Add the egg at the very end and enjoy it soft-cooked.
20 minEasy2 Servings
Stews
부대찌개
Budae Jjigae (Army Stew)
Top with a slice of cheese for extra creaminess.
25 minMedium3 Servings
Stews
육개장
Yukgaejang (Spicy Beef Soup)
A generous amount of green onion is the key to great yukgaejang.
60 minHard4 Servings
Stews
삼계탕
Samgyetang (Ginseng Chicken Soup)
Secure the belly with a toothpick so the glutinous rice does not spill out.
90 minHard2 Servings