Desserts
인절미
Injeolmi (Bean Powder Rice Cake)
Wet your hands when pounding the dough so it does not stick.
40 minMedium4 Servings
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Desserts
송편
Songpyeon (Half-moon Rice Cake)
Knead with boiling water for a chewy texture.
60 minHard5 Servings
Desserts
약과
Yakgwa (Honey Cookie)
Fry long at a low temperature so it puffs and crisps through.
40 minHard5 Servings
Desserts
꿀떡
Kkultteok (Honey-filled Rice Cake)
Seal the dough carefully so the honey does not leak.
30 minMedium5 Servings
Desserts
백설기
Baekseolgi (Steamed White Rice Cake)
Sprinkle water in small amounts to avoid a soggy cake.
40 minMedium6 Servings
Desserts
찹쌀떡
Chapssaltteok (Sweet Red Bean Mochi)
Use plenty of starch dusting so the dough does not stick.
40 minMedium5 Servings
Desserts
호박떡
Hobaktteok (Pumpkin Rice Cake)
Boil and mash the pumpkin well for a smooth batter.
40 minMedium6 Servings
Desserts
팥빙수
Patbingsu (Shaved Ice with Red Bean)
Shave the ice finely for a soft texture.
15 minEasy2 Servings
Desserts
인삼정과
Insam Jeonggwa (Candied Ginseng)
Simmer slowly over low heat for translucent, chewy ginseng.
60 minHard4 Servings
Desserts
다식
Dasik (Tea Confection)
Adjust the honey so the dough releases cleanly from the mold.
30 minMedium4 Servings
Desserts
강정
Gangjeong (Sweet Puffed Rice Bar)
Dry the dough beforehand so it puffs well when fried.
40 minHard4 Servings
Desserts
유과
Yugwa (Puffed Rice Cracker)
Dry the dough thoroughly so it puffs through when fried.
60 minHard4 Servings
Desserts
한과 세트
Hangwa Set (Assorted Korean Confections)
Alternate different colored confections for an attractive holiday platter.
120 minHard6 Servings
Desserts
계란과자
Gyeran-gwaja (Egg Cookies)
A mini waffle pan works if you lack the dedicated mold.
30 minEasy4 Servings
Desserts
매작과
Maejakgwa (Ribbon Cookie)
Roll the dough thin for a crisp texture when fried.
40 minMedium4 Servings
Desserts
곶감
Gotgam (Dried Persimmon)
On humid days, use a fan indoors to keep air circulating.
30 minEasy4 Servings
Desserts
수정과 젤리
Sujeonggwa Jelly
Let the liquid cool slightly before dissolving gelatin to avoid clumps.
30 minMedium4 Servings
Desserts
팥죽(단맛 버전)
Sweet Patjuk (Red Bean Porridge)
Sweetened patjuk is dessert; salted patjuk is a meal.
60 minMedium3 Servings
Desserts
절편
Jeolpyeon (Patterned Rice Cake)
If you lack a jeolpyeon mold, a fork can make the pattern.
40 minMedium4 Servings
Desserts
쑥떡
Ssuktteok (Mugwort Rice Cake)
Rinse blanched mugwort in cold water to reduce bitterness.
40 minMedium6 Servings
Desserts
개성주악
Gaeseong Juak (Fried Rice Ball)
Makgeolli helps the dough ferment and puff better when fried.
40 minHard4 Servings
Desserts
약식
Yaksik (Sweet Glutinous Rice)
Add enough brown sugar and soy sauce for the deep color and flavor.
60 minMedium6 Servings
Desserts
꽈배기
Kkwabaegi (Twisted Doughnut)
Twist the dough twice so it holds its shape when fried.
60 minMedium4 Servings