Desserts
인삼정과
Insam Jeonggwa (Candied Ginseng)
Simmer slowly over low heat for translucent, chewy ginseng.
Active Time20 min
Total Time60 min
Servings4
DifficultyHard
Steps
- 1
Slice the ginseng thin and blanch to remove bitterness.
- 2
Boil sugar, syrup, and water in a pot.
- 3
Add the ginseng and simmer over low heat.
- 4
When the syrup reduces, remove and cool.