Rice Dishes
비빔밥
Bibimbap (Mixed Rice Bowl)
Arranging the vegetables by color makes it look appetizing.
30 minMedium2 Servings
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Rice Dishes
김치볶음밥
Kimchi Fried Rice
The longer you fry the kimchi, the deeper the umami.
15 minEasy2 Servings
Rice Dishes
돌솥비빔밥
Dolsot Bibimbap (Hot Stone Bowl)
Coating the stone bowl well with oil makes a nice crispy rice crust.
30 minMedium2 Servings
Rice Dishes
제육볶음밥
Jeyuk Fried Rice (Spicy Pork)
Fully cook the pork before adding rice so it does not turn tough.
20 minMedium2 Servings
Rice Dishes
새우볶음밥
Shrimp Fried Rice
Heat the pan well before adding rice so the grains do not clump.
15 minEasy2 Servings
Rice Dishes
오므라이스
Omurice (Omelette Rice)
Cook the egg slowly over low heat so it does not tear when wrapping.
25 minMedium2 Servings
Rice Dishes
카레라이스
Curry Rice
Dissolve the curry with the heat off to avoid lumps.
30 minEasy3 Servings
Rice Dishes
육회비빔밥
Yukhoe Bibimbap (Beef Tartare Rice)
Use fresh beef and season just before eating for the best taste and color.
20 minMedium2 Servings
Rice Dishes
전주비빔밥
Jeonju Bibimbap
The Jeonju style features a variety of vegetables and adds beef tartare.
40 minHard2 Servings
Rice Dishes
콩나물밥
Kongnamul-bap (Bean Sprout Rice)
Placing the sprouts on top of the rice keeps them crunchy.
30 minEasy2 Servings
Rice Dishes
영양돌솥밥
Nutritious Stone Pot Rice
Let it steam fully so the ingredients’ flavors infuse the rice.
40 minMedium2 Servings
Rice Dishes
곤드레나물밥
Gondeure Namul Rice
Tossing the greens in perilla oil first brings out their aroma.
30 minMedium2 Servings
Rice Dishes
김치덮밥
Kimchi Deopbap (Kimchi Rice Bowl)
A starch slurry thickens the sauce so it clings to the rice.
20 minEasy2 Servings
Rice Dishes
낙지덮밥
Nakji Deopbap (Spicy Octopus Rice)
Octopus toughens if overcooked, so stir-fry it briefly at the end.
20 minMedium2 Servings
Rice Dishes
회덮밥
Hoe Deopbap (Raw Fish Rice Bowl)
Add the raw fish right before eating to keep it fresh.
15 minEasy2 Servings
Rice Dishes
불고기덮밥
Bulgogi Deopbap (Bulgogi Rice Bowl)
Marinating the beef ahead makes it more tender and flavorful.
25 minMedium2 Servings
Rice Dishes
제육덮밥
Jeyuk Deopbap (Spicy Pork Rice Bowl)
Leave a little sauce so it works well over rice.
20 minMedium2 Servings
Rice Dishes
오징어덮밥
Ojingeo Deopbap (Spicy Squid Rice Bowl)
Stir-fry the squid briefly over high heat so it stays tender.
20 minMedium2 Servings
Rice Dishes
갈비덮밥
Galbi Deopbap (Short Rib Rice Bowl)
Sear the ribs on both sides, then reduce the sauce for deep flavor.
40 minMedium2 Servings
Rice Dishes
참치마요덮밥
Tuna Mayo Rice Bowl
A little soy sauce cuts richness and adds umami.
10 minEasy2 Servings
Rice Dishes
삼각김밥
Samgak Gimbap (Triangle Rice Ball)
Do not pack the rice too tightly or it becomes hard.
25 minMedium4 Servings
Rice Dishes
주먹밥
Jumeokbap (Rice Balls)
Shape while the rice is hot; it holds together and firms up as it cools.
15 minEasy4 Servings
Rice Dishes
전복죽
Jeonbok-juk (Abalone Porridge)
Frying the innards gives a deep green color and rich umami.
40 minMedium2 Servings
Rice Dishes
누룽지
Nurungji (Scorched Rice Soup)
The longer it simmers, the thicker and nuttier it becomes.
15 minEasy2 Servings