Rice Dishes
돌솥비빔밥
Dolsot Bibimbap (Hot Stone Bowl)
Coating the stone bowl well with oil makes a nice crispy rice crust.
Active Time20 min
Total Time30 min
Servings2
DifficultyMedium
Steps
- 1
Coat the inside of the stone bowls with sesame oil.
- 2
Add rice and top with vegetables and beef.
- 3
Place an egg yolk in the center.
- 4
Heat the bowls on high until the rice starts to crisp.
- 5
Add chili paste and mix to eat.
