Rice Dishes
오징어덮밥
Ojingeo Deopbap (Spicy Squid Rice Bowl)
Stir-fry the squid briefly over high heat so it stays tender.
Active Time20 min
Total Time20 min
Servings2
DifficultyMedium
Steps
- 1
Score the squid body and cut into bite-size pieces.
- 2
Make a sauce with chili paste, chili powder, sugar, and garlic.
- 3
Stir-fry onion and carrot, then add squid and sauce over high heat.
- 4
Serve over rice.