Korean Recipe Archive

Name: Kimchi Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 bowls Cooked rice; 200g Sour kimchi; 100g Ground pork; 1/2 stalk Green onion; 1 tsp Chili powder; 1 tbsp Sesame oil; 2 Fried egg (optional); 1 tbsp Cooking oil

A Zine for Home Cooks

Rice Dishes

김치볶음밥

Kimchi Fried Rice

The longer you fry the kimchi, the deeper the umami.

Active Time15 min

Total Time15 min

Servings2

DifficultyEasy

Steps

1
Heat oil and stir-fry the pork.
2
Add kimchi and stir-fry together.
3
Add chili powder and rice and stir-fry evenly.
4
Finish with green onion and sesame oil and top with a fried egg.

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