Rice Dishes
전복죽
Jeonbok-juk (Abalone Porridge)
Frying the innards gives a deep green color and rich umami.
Active Time20 min
Total Time40 min
Servings2
DifficultyMedium
Steps
- 1
Clean the abalone and separate the innards from the meat.
- 2
Wash the rice and drain.
- 3
Heat sesame oil and stir-fry the innards and rice.
- 4
Add water and simmer, stirring.
- 5
When the rice is soft, add the abalone meat and season with salt and soup soy sauce.