Desserts
인절미
Injeolmi (Bean Powder Rice Cake)
Wet your hands when pounding the dough so it does not stick.
Active Time20 min
Total Time40 min
Servings4
DifficultyMedium
Steps
- 1
Add water and salt to the rice flour and steam for 30 minutes.
- 2
Pound with a mortar or mallet until chewy.
- 3
Cut into bite-size pieces.
- 4
Mix sugar into the soybean powder and coat the rice cakes evenly.