Desserts
꽈배기
Kkwabaegi (Twisted Doughnut)
Twist the dough twice so it holds its shape when fried.
Active Time20 min
Total Time60 min
Servings4
DifficultyMedium
Steps
- 1
Mix flour, yeast, sugar, salt, milk, and butter into a dough.
- 2
Let rise in a warm place for 1 hour.
- 3
Stretch and twist the dough into twist shapes.
- 4
Fry at 170°C until golden, then coat in sugar while hot.