Desserts
수정과 젤리
Sujeonggwa Jelly
Let the liquid cool slightly before dissolving gelatin to avoid clumps.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Make the sujeonggwa and let it cool.
- 2
Bloom gelatin in cold water, then dissolve in warm sujeonggwa.
- 3
Pour into molds and set in the fridge for 2+ hours.
- 4
Garnish with pine nuts and serve.