Desserts
쑥떡
Ssuktteok (Mugwort Rice Cake)
Rinse blanched mugwort in cold water to reduce bitterness.
Active Time20 min
Total Time40 min
Servings6
DifficultyMedium
Steps
- 1
Finely chop the blanched mugwort.
- 2
Mix mugwort, sugar, salt, and water into the flour.
- 3
Line the steamer with cloth and steam for 20 minutes.
- 4
Knead and shape once steamed.