Desserts
매작과
Maejakgwa (Ribbon Cookie)
Roll the dough thin for a crisp texture when fried.
Active Time20 min
Total Time40 min
Servings4
DifficultyMedium
Steps
- 1
Knead flour with ginger juice, salt, and water.
- 2
Roll thin and cut into rectangles.
- 3
Slit the center and pull one end through to form a ribbon.
- 4
Fry at 170°C until golden, then glaze with syrup or honey.