Stews
삼계탕
Samgyetang (Ginseng Chicken Soup)
Secure the belly with a toothpick so the glutinous rice does not spill out.
Active Time20 min
Total Time90 min
Servings2
DifficultyHard
Steps
- 1
Soak the glutinous rice for 30 minutes.
- 2
Stuff the chicken cavity with rice, garlic, jujubes, and ginseng, then tie the legs.
- 3
Place the chicken and water in a pot, bring to a boil over high heat, and skim off the foam.
- 4
Reduce to medium-low heat and simmer 1 hour to 1 hour 20 minutes.
- 5
Add green onion and season with salt and pepper.
