Stews
미역국
Miyeok-guk (Seaweed Soup)
A classic birthday and postpartum dish — the longer it simmers, the deeper the flavor.
Active Time20 min
Total Time25 min
Servings2
DifficultyMedium
Steps
- 1
Soak the seaweed in water for 20 minutes, rinse, and cut into bite-size pieces.
- 2
Heat sesame oil in a pot and stir-fry the beef.
- 3
When the beef is cooked, add the seaweed and stir-fry together.
- 4
Add water, bring to a boil, then simmer over medium-low heat for 15 minutes.
- 5
Season with soup soy sauce and minced garlic.
