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Seolleongtang (Ox Bone Soup)
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Seolleongtang (Ox Bone Soup)

The more times the bones are simmered, the richer and milkier the broth becomes.

Active Time20 min
Total Time240 min
Servings4
DifficultyHard

Steps

  1. 1

    Soak the bones in cold water for 2-3 hours to remove blood.

    Step 1
  2. 2

    Blanch the bones in boiling water for 10 minutes, then rinse.

    Step 2
  3. 3

    Add bones, brisket, and water. Bring to a boil, then simmer over medium-low heat for 3+ hours.

    Step 3
  4. 4

    Midway, remove the meat and slice it; keep simmering the broth.

    Step 4
  5. 5

    Season with salt and pepper, and serve topped with green onion and sliced meat.

    Step 5
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