Stews
해물탕
Haemul-tang (Seafood Stew)
Add the seafood in order so each ingredient is cooked just right.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Add radish to the stock and bring to a boil.
- 2
Add gochugaru and minced garlic, then the clams and crab first, and boil.
- 3
Add bean sprouts and boil for 5 minutes.
- 4
Add shrimp and octopus and boil 5 more minutes (overcooking makes them tough).
- 5
Top with minari to finish.
