Stews
만두전골
Mandu Jeongol (Dumpling Hot Pot)
Do not boil too vigorously or the dumpling skins will burst.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Arrange the cabbage, mushrooms, and green onion around the hot pot.
- 2
Add the stock, soy sauce, and minced garlic, and bring to a boil.
- 3
Add the dumplings and boil.
- 4
When the dumplings float, top with crown daisy to finish.
