
Stews
두부전골
Dubu Jeongol (Tofu Hot Pot)
Pan-frying the tofu first keeps it from breaking apart in the pot.
Active Time20 min
Total Time25 min
Servings3
DifficultyMedium
Steps
- 1
Slice the tofu thick and pan-fry until golden.

- 2
Season the ground beef with soy sauce and garlic, then stir-fry.

- 3
Arrange the tofu, beef, mushrooms, and zucchini neatly in a hot pot.

- 4
Add the stock and soy sauce and bring to a boil.

- 5
Top with green onion and stir in the beaten egg to finish.
