Stews
김치콩나물국
Kimchi Bean Sprout Soup
Opening the lid frequently while cooking bean sprouts can cause a fishy smell.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Put water, bean sprouts, and kimchi in a pot, cover, and bring to a boil.
- 2
Once boiling, add minced garlic and soup soy sauce, and boil 5 more minutes.
- 3
Add green onion and gochugaru, and bring to one more boil.
