Stews
콩나물국
Kongnamul-guk (Bean Sprout Soup)
Add gochugaru when enjoying it as a hangover soup.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Put water and bean sprouts in a pot, cover, and boil over high heat.
- 2
Once boiling, add minced garlic and boil 5 more minutes.
- 3
Season with salted shrimp or salt, and add green onion.
