Stews
닭볶음탕
Dak-bokkeum-tang (Spicy Braised Chicken)
Cut the potatoes large so they hold their shape during long simmering.
Active Time20 min
Total Time40 min
Servings3
DifficultyMedium
Steps
- 1
Blanch the chicken in boiling water for 5 minutes to remove fat and impurities.
- 2
Mix the sauce in advance: gochugaru, gochujang, soy sauce, sugar, and minced garlic.
- 3
Put chicken, water, and sauce in a pot and bring to a boil over high heat.
- 4
Once boiling, reduce to medium heat and simmer 15 minutes.
- 5
Add potatoes, carrot, and onion, and simmer 15 more minutes.
- 6
Add green onion and braise until the sauce thickens.
