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Gomtang (Beef Bone Soup)
Stews

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Gomtang (Beef Bone Soup)

Chill the broth and skim off the fat for a cleaner taste.

Active Time20 min
Total Time240 min
Servings4
DifficultyHard

Steps

  1. 1

    Soak the meat in cold water to remove blood.

    Step 1
  2. 2

    Blanch in boiling water to remove impurities.

    Step 2
  3. 3

    Add meat and water, bring to a boil, then simmer over medium-low heat for 3+ hours.

    Step 3
  4. 4

    Remove the meat and slice thinly.

    Step 4
  5. 5

    Season with salt and pepper, and serve topped with meat and green onion.

    Step 5
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