Stews
동태찌개
Dongtae Jjigae (Pollock Stew)
Stirring the fish too early breaks the flesh — add it after the broth starts boiling.
Active Time20 min
Total Time25 min
Servings2
DifficultyMedium
Steps
- 1
Put stock and radish in a pot and bring to a boil.
- 2
When the radish is half-cooked, add gochugaru, minced garlic, and soup soy sauce.
- 3
Add the pollock and simmer over medium heat for 10 minutes.
- 4
Add tofu, green onion, and chili pepper, and simmer 5 more minutes.
