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Yeongeun-jorim (Braised Lotus Root)
Side Dishes

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Yeongeun-jorim (Braised Lotus Root)

Soaking in vinegar water keeps the lotus root white.

Active Time20 min
Total Time30 min
Servings4
DifficultyMedium

Steps

  1. 1

    Slice the lotus root thinly and soak in vinegar water to prevent browning.

    Step 1
  2. 2

    Blanch briefly in boiling water.

    Step 2
  3. 3

    Braise the lotus root with water, soy sauce, and sugar.

    Step 3
  4. 4

    When the liquid reduces, add rice syrup for a glossy finish.

    Step 4
  5. 5

    Serve sprinkled with sesame seeds.

    Step 5
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