Korean Recipe Archive

Name: Yeolmu Kimchi (Young Radish Kimchi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 bunch Young summer radish; 2 tbsp Coarse salt (for brining); 1/2 cup Flour paste; 3 tbsp Gochugaru (chili flakes); 2 tbsp Anchovy fish sauce; 1 tbsp Minced garlic; 1 tsp Minced ginger; 1/4 Onion (grated)

A Zine for Home Cooks

Side Dishes

열무김치

Yeolmu Kimchi (Young Radish Kimchi)

Handle the young radish greens gently to avoid a grassy taste.

Active Time20 min

Total Time40 min

Servings6

DifficultyMedium

Steps

1
Wash the radish greens, brine in salt for 20 minutes, then rinse and drain.
2
Mix the flour paste with gochugaru, fish sauce, garlic, ginger, and grated onion.
3
Gently toss the greens in the seasoning (rough handling causes a grassy taste).
4
Ferment one day at room temperature, then refrigerate.

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