Noodles
열무국수
Yeolmu-guksu (Young Radish Noodles)
Use well-fermented yeolmu kimchi for a tangy flavor.
Active Time20 min
Total Time20 min
Servings2
DifficultyEasy
Steps
- 1
Boil the noodles, rinse in cold water, and drain.
- 2
Cut the yeolmu kimchi into bite-size pieces.
- 3
Put noodles in a bowl and add the kimchi and its brine.
- 4
Add ice and sprinkle with sesame oil and seeds.
