Noodles
즉석떡국면
Instant Tteokguk (Rice Cake Soup)
Rinsing the rice cakes first keeps them from sticking and helps them cook evenly.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Rinse and soak the rice cakes in cold water.
- 2
Season the stock with soup soy sauce.
- 3
Add the rice cakes and boil.
- 4
Stir in beaten egg and top with green onion and seaweed flakes.
