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Sotteok Sotteok (Sausage & Rice Cake Skewers)
Street Food

소떡소떡

Sotteok Sotteok (Sausage & Rice Cake Skewers)

Blanch the rice cakes briefly in boiling water to soften them.

Active Time20 min
Total Time20 min
Servings4
DifficultyEasy

Steps

  1. 1

    Blanch the rice cakes briefly in boiling water to soften.

    Step 1
  2. 2

    Thread the sausages and rice cakes alternately onto skewers.

    Step 2
  3. 3

    Mix gochujang, ketchup, sugar, rice syrup, and garlic into a sauce.

    Step 3
  4. 4

    Pan-fry the skewers until golden, then brush evenly with the sauce.

    Step 4
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