Drinks
식혜
Sikhye (Sweet Rice Drink)
Keep the fermenting temperature around 60°C to avoid sourness.
Active Time20 min
Total Time360 min
Servings6
DifficultyHard
Steps
- 1
Soak the malt in water for 30 minutes, then strain to make malt water.
- 2
Mix rice and malt water and ferment in a rice cooker (60°C) for 4-5 hours.
- 3
When the rice floats, transfer to a pot and boil.
- 4
Add sugar and chill.