Side Dishes
시금치나물
Sigeumchi-namul (Seasoned Spinach)
Blanch briefly — overcooking dulls the color and loses nutrients.
Active Time10 min
Total Time10 min
Servings4
DifficultyEasy
Steps
- 1
Add a pinch of salt to boiling water and blanch the spinach 30 seconds to 1 minute.
- 2
Rinse in cold water and squeeze out the moisture firmly.
- 3
Toss with soup soy sauce, sesame oil, minced garlic, and ground sesame.
