Sari Gomtang-myeon (Beef Bone Noodle)
Noodles

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Sari Gomtang-myeon (Beef Bone Noodle)

It has a milky broth and a mild taste, unlike spicy ramyeon.

Active Time10 min
Total Time10 min
Servings1
DifficultyEasy

Steps

  1. 1

    Bring the water to a boil.

    Step 1
  2. 2

    Add the noodles and soup powder and boil for 4-5 minutes.

    Step 2
  3. 3

    Add green onion and egg to finish.

    Step 3