Ppeongtwigi (Puffed Rice Crackers)
Street Food

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Ppeongtwigi (Puffed Rice Crackers)

At home, store-bought puffed crackers are a practical substitute without the machine.

Active Time20 min
Total Time20 min
Servings4
DifficultyEasy

Steps

  1. 1

    Put rice or corn into a dedicated puffing machine.

    Step 1
  2. 2

    Heat under pressure, then release the pressure suddenly to puff it.

    Step 2
  3. 3

    Lightly coat with sugar water if desired.

    Step 3