Drinking Food
오돌뼈
Odolppyeo (Spicy Pork Cartilage)
Do not overcook so the crunchy texture stays.
Active Time20 min
Total Time30 min
Servings2
DifficultyMedium
Steps
- 1
Blanch the cartilage to remove odors.
- 2
Make a sauce of gochujang, chili powder, sugar, and garlic.
- 3
Stir-fry the cartilage with the sauce.
- 4
Finish with chili.