Drinking Food
명태포무침
Myeongtaepo-muchim (Spicy Dried Pollack)
Soak only briefly so it does not turn mushy.
Active Time15 min
Total Time15 min
Servings3
DifficultyEasy
Steps
- 1
Soak the pollack briefly to soften, then squeeze dry.
- 2
Mix gochujang, corn syrup, and garlic into a sauce.
- 3
Toss the pollack in the sauce.
- 4
Finish with sesame oil and seeds.