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Myeolchi-bokkeum (Stir-fried Anchovies)
Side Dishes

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Myeolchi-bokkeum (Stir-fried Anchovies)

Add the rice syrup after turning off the heat so the anchovies stay tender.

Active Time15 min
Total Time15 min
Servings4
DifficultyEasy

Steps

  1. 1

    Toast the anchovies briefly in a dry pan to remove any off smell.

    Step 1
  2. 2

    Heat oil in a pan and simmer the garlic and soy sauce.

    Step 2
  3. 3

    Add the anchovies and toss quickly.

    Step 3
  4. 4

    Turn off the heat and finish with rice syrup and sesame seeds.

    Step 4
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