Mul Naengmyeon (Cold Noodle Soup)
Noodles

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Mul Naengmyeon (Cold Noodle Soup)

Rub the noodles in cold water to remove starch so the broth stays clear.

Active Time20 min
Total Time20 min
Servings2
DifficultyMedium

Steps

  1. 1

    Boil the noodles and rub-rinse them in cold water.

    Step 1
  2. 2

    Put noodles in a bowl and pour in the chilled broth.

    Step 2
  3. 3

    Garnish with cucumber, pear, and boiled egg.

    Step 3
  4. 4

    Serve with vinegar and mustard on the side.

    Step 4