K
Miyeok-julgi-bokkeum (Stir-fried Seaweed Stems)
Side Dishes

미역줄기볶음

Miyeok-julgi-bokkeum (Stir-fried Seaweed Stems)

Soak out enough salt or the dish will be too salty.

Active Time15 min
Total Time15 min
Servings4
DifficultyEasy

Steps

  1. 1

    Soak the seaweed stems to remove salt and cut into bite-size pieces.

    Step 1
  2. 2

    Heat oil in a pan and stir-fry the stems with minced garlic.

    Step 2
  3. 3

    Add soy sauce and stir-fry 2-3 more minutes.

    Step 3
  4. 4

    Finish with sesame oil and sesame seeds.

    Step 4
←Back to Recipes