Street Food
한국식 핫도그
Korean Corn Dog
Coat with sugar right after frying, while still hot, so it sticks.
Active Time20 min
Total Time25 min
Servings4
DifficultyMedium
Steps
- 1
Thread the sausages onto skewers.
- 2
Mix the frying mix and water into a thick batter.
- 3
Coat the sausages evenly with the batter.
- 4
Fry in 170°C (340°F) oil until golden.
- 5
Roll in sugar while still hot.
