Side Dishes
콩나물무침
Kongnamul-muchim (Seasoned Bean Sprouts)
Do not open the lid mid-blanching or the sprouts may develop a fishy smell.
Active Time15 min
Total Time15 min
Servings4
DifficultyEasy
Steps
- 1
Boil water, add the bean sprouts, cover, and blanch for 5 minutes.
- 2
Rinse in cold water and squeeze out the moisture.
- 3
Toss with salt, sesame oil, minced garlic, green onion, and ground sesame.
