K
Kongguksu (Cold Soy Milk Noodles)
Noodles

콩국수

Kongguksu (Cold Soy Milk Noodles)

Chilling the soy broth makes it nuttier and more refreshing.

Active Time20 min
Total Time20 min
Servings2
DifficultyMedium

Steps

  1. 1

    Blend the boiled soybeans with water into a smooth broth.

    Step 1
  2. 2

    Season with salt.

    Step 2
  3. 3

    Boil the noodles and rinse in cold water.

    Step 3
  4. 4

    Put noodles in a bowl, pour in the soy broth, and top with cucumber and tomato.

    Step 4
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