K
Kalguksu (Knife-cut Noodle Soup)
Noodles

칼국수

Kalguksu (Knife-cut Noodle Soup)

Stir often, as starch from the noodles thickens the broth.

Active Time20 min
Total Time40 min
Servings3
DifficultyMedium

Steps

  1. 1

    Add potato to the stock and bring to a boil.

    Step 1
  2. 2

    When the potato is half-cooked, add the noodles.

    Step 2
  3. 3

    Add zucchini, onion, and garlic and boil until the noodles are done.

    Step 3
  4. 4

    Season with soup soy sauce.

    Step 4
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