Drinking Food
황태구이
Hwangtae-gui (Grilled Dried Pollack)
Grill on low after saucing so it cooks through without burning.
Active Time20 min
Total Time20 min
Servings2
DifficultyMedium
Steps
- 1
Soak the pollack briefly and remove bones.
- 2
Make a sauce of gochujang, soy sauce, sugar, and garlic.
- 3
Coat the pollack with sauce and grill.
- 4
Turn to avoid burning and brush with sesame oil.