Side Dishes
고사리나물
Gosari-namul (Seasoned Fernbrake)
Adding a little water while stir-frying softens the texture.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Remove any tough stems from the fernbrake and cut into bite-size pieces.
- 2
Heat perilla oil in a pan and stir-fry the fernbrake.
- 3
Add soup soy sauce and garlic, pour in a little water, and stir-fry for 5 minutes.
- 4
Finish with sesame oil and green onion.
