Drinking Food
골뱅이무침
Golbaengi-muchim (Spicy Sea Snails)
Add boiled somen noodles to turn it into golbaengi-somyeon.
Active Time20 min
Total Time20 min
Servings3
DifficultyEasy
Steps
- 1
Cut the sea snails into bite-size pieces.
- 2
Julienne the cucumber, onion, and perilla leaves.
- 3
Mix gochujang, vinegar, sugar, and garlic into a sauce.
- 4
Toss everything in the sauce.