Street Food
김밥
Gimbap (Seaweed Rice Rolls)
Spread the rice over only 2/3 of the seaweed for easier rolling.
Active Time20 min
Total Time30 min
Servings2
DifficultyMedium
Steps
- 1
Mix the rice with sesame oil, salt, and sesame seeds.
- 2
Spread a thin layer of rice over the seaweed.
- 3
Lay the fillings neatly across the rice.
- 4
Roll firmly using a bamboo mat, pressing as you go.
- 5
Brush lightly with sesame oil and slice into pieces.
