K
Gamnip-cha (Persimmon Leaf Tea)
Drinks

감잎차

Gamnip-cha (Persimmon Leaf Tea)

Harvest persimmon leaves in early summer and shade-dry them for year-round use.

Active Time5 min
Total Time5 min
Servings2
DifficultyEasy

Steps

  1. 1

    Put the dried leaves in a teapot.

    Step 1
  2. 2

    Pour hot water and steep for 3-5 minutes.

    Step 2
  3. 3

    Strain the leaves and pour into cups.

←Back to Recipes